Articles - Anaphylaxis 1. Recognition, assessment and management of anaphylaxis By Linton, Elizabeth & Watson, David. Nursing Standard, 7/21/2010, Vol. 24 Issue 46: p35-39 Abstract: This article describes the physiological changes that take place during anaphylaxis, explores the ABCDE...

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Articles - Anaphylaxis 1. Recognition, assessment and management of anaphylaxis By Linton, Elizabeth & Watson, David. Nursing Standard, 7/21/2010, Vol. 24 Issue 46: p35-39 Abstract: This article describes the physiological changes that take place during anaphylaxis, explores the ABCDE...

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Selected books - NZNO Library These books can be borrowed by members free of charge, for a period of 4 weeks. 1.  Code Green: Money-driven hospitals and the dismantling of hospitals By Dana Beth Weinberg, with a foreword by Suzanne Gordon Published by ILR, 2003 Through a careful...

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Selected books - NZNO Library These books can be borrowed by members free of charge, for a period of 4 weeks. 1.  Code Green: Money-driven hospitals and the dismantling of hospitals By Dana Beth Weinberg, with a foreword by Suzanne Gordon Published by ILR, 2003 Through a careful look at...

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Food safety at home Getting sick from a foodborne illness is avoidable. Reduce your risk of getting sick by following our easy tips. Foodborne illness is estimated to strike about 200,000 New Zealanders every year. Nearly half of these (at least 40%) are attributed to food handling,...

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Food safety at home Getting sick from a foodborne illness is avoidable. Reduce your risk of getting sick by following our easy tips. Foodborne illness is estimated to strike about 200,000 New Zealanders every year. Nearly half of these (at least 40%) are attributed to food handling,...

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Diabetes Awareness Week  15-21 November 2011 The theme is Tau ke koe! ("Stay Sweet As") Our three top tips for preventing TYPE 2 diabetes are: *  Ma te kai tika e totika ai (more than you need is more than you need) - try to make healthier food choices. *  Ka tu, ka kori, ka ora...

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Diabetes Awareness Week  15-21 November 2011 The theme is Tau ke koe! ("Stay Sweet As") Our three top tips for preventing TYPE 2 diabetes are: *  Ma te kai tika e totika ai (more than you need is more than you need) - try to make healthier food choices. *  Ka tu, ka kori, ka ora (stay on...

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5+ A Day® - Key Messages Eat five or more handfuls of colourful fruit and vegetables every day for better health, taste and variety. Colourful fruit and vegetables contain many of the vitamins, minerals and phytochemicals (fight-o-chemicals) that the body needs to maintain good health and...

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5+ A Day® - Key Messages Eat five or more handfuls of colourful fruit and vegetables every day for better health, taste and variety. Colourful fruit and vegetables contain many of the vitamins, minerals and phytochemicals (fight-o-chemicals) that the body needs to maintain good health and...

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